An evaluation of the role of microbiological criteria for foods and food ingredients

An evaluation of the role of microbiological criteria for foods and food ingredients

Bibliographic Details
Corporate Author: National Research Council (U.S.).Food Protection Committee.Subcommittee on Microbiological Criteria
Format: Book
Language:English
Published: Washington, D.C. National Academy Press 1985.
Subjects:
Food > Microbiology > Congresses.
Food poisoning > Congresses.

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