Brown. (1992). Total quality service: How organizations use it to create a competitive advantage. Prentice Hall Canada.
Chicago Style (17th ed.) CitationBrown. Total Quality Service: How Organizations Use It to Create a Competitive Advantage. Scarborough, Ont: Prentice Hall Canada, 1992.
MLA (8th ed.) CitationBrown. Total Quality Service: How Organizations Use It to Create a Competitive Advantage. Prentice Hall Canada, 1992.
Warning: These citations may not always be 100% accurate.