FOOD SAFETY KNOWLEDGE, OPTIMISTIC BIAS AND RISK PERCEPTIONS OF PRACTICE IN PREVENTING FOODBORNE DISEASE AMONG FOOD HANDLERS : A CASE OF MILITARY DINING HALL
| Main Author: | |
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| Format: | Book |
| Published: |
SHAH ALAM
UNIVERSITI TEKNOLOGI MARA
2020
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| Subjects: |
KEMENTAH
| Call Number: |
614 3 MOH F TH 2020 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| TH0027281 | Thesis | THESIS | FINAL PROCESSING |