MOHAMAD SHAKIR BIN EDDY WARMAN. (2020). FOOD SAFETY KNOWLEDGE, OPTIMISTIC BIAS AND RISK PERCEPTIONS OF PRACTICE IN PREVENTING FOODBORNE DISEASE AMONG FOOD HANDLERS: A CASE OF MILITARY DINING HALL. UNIVERSITI TEKNOLOGI MARA.
Chicago Style (17th ed.) CitationMOHAMAD SHAKIR BIN EDDY WARMAN. FOOD SAFETY KNOWLEDGE, OPTIMISTIC BIAS AND RISK PERCEPTIONS OF PRACTICE IN PREVENTING FOODBORNE DISEASE AMONG FOOD HANDLERS: A CASE OF MILITARY DINING HALL. SHAH ALAM: UNIVERSITI TEKNOLOGI MARA, 2020.
MLA (8th ed.) CitationMOHAMAD SHAKIR BIN EDDY WARMAN. FOOD SAFETY KNOWLEDGE, OPTIMISTIC BIAS AND RISK PERCEPTIONS OF PRACTICE IN PREVENTING FOODBORNE DISEASE AMONG FOOD HANDLERS: A CASE OF MILITARY DINING HALL. UNIVERSITI TEKNOLOGI MARA, 2020.
Warning: These citations may not always be 100% accurate.