FOOD SAFETY KNOWLEDGE, OPTIMISTIC BIAS AND RISK PERCEPTIONS OF PRACTICE IN PREVENTING FOODBORNE DISEASE AMONG FOOD HANDLERS : A CASE OF MILITARY DINING HALL

FOOD SAFETY KNOWLEDGE, OPTIMISTIC BIAS AND RISK PERCEPTIONS OF PRACTICE IN PREVENTING FOODBORNE DISEASE AMONG FOOD HANDLERS : A CASE OF MILITARY DINING HALL

Bibliographic Details
Main Author: MOHAMAD SHAKIR BIN EDDY WARMAN (Author)
Format: Book
Published: SHAH ALAM UNIVERSITI TEKNOLOGI MARA 2020
Subjects:
Military personnel > Food handling practices
Foodborne diseases > Prevention
Hygiene and sanitation > Military food service
Dissertation Academic > Malaysia
Thesis
Description
Physical Description:ix, 87 pages : illustrations ; 30cm
Bibliography:Includes bibliograohical references

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