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0000149348 |
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20250708090000.0 |
| 008 |
241125 20202020my |
| 040 |
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|a KPM
|b eng
|c KPM
|e rda
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| 090 |
0 |
0 |
|a 614.3
|b MOH
|c f
|d TH
|e 2020
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| 100 |
1 |
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|a MOHAMAD SHAKIR BIN EDDY WARMAN
|e author
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| 245 |
1 |
0 |
|a FOOD SAFETY KNOWLEDGE, OPTIMISTIC BIAS AND RISK PERCEPTIONS OF PRACTICE IN PREVENTING FOODBORNE DISEASE AMONG FOOD HANDLERS :
|b A CASE OF MILITARY DINING HALL
|c MOHAMAD SHAKIR BIN EDDY WARMAN
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| 264 |
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1 |
|a SHAH ALAM
|b UNIVERSITI TEKNOLOGI MARA
|c 2020
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| 300 |
|
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|a ix, 87 pages :
|b illustrations ;
|c 30cm
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| 336 |
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|a text
|2 rdacontent
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| 337 |
|
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|a unmediated
|2 rdamedia
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| 338 |
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|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliograohical references
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| 650 |
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0 |
|a Military personnel
|x Food handling practices
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| 650 |
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0 |
|a Foodborne diseases
|x Prevention
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| 650 |
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0 |
|a Hygiene and sanitation
|x Military food service
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| 650 |
|
0 |
|a Dissertation Academic
|z Malaysia
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| 650 |
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0 |
|a Thesis
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| 852 |
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|a 01
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| 999 |
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|a TH0027281
|b KEMENTAH
|d THESIS
|e Thesis
|f Perpustakaan KEMENTAH
|j FINAL PROCESSING
|p 1
|q GOOD CONDITION
|