FOOD SAFETY KNOWLEDGE, OPTIMISTIC BIAS AND RISK PERCEPTIONS OF PRACTICE IN PREVENTING FOODBORNE DISEASE AMONG FOOD HANDLERS : A CASE OF MILITARY DINING HALL

FOOD SAFETY KNOWLEDGE, OPTIMISTIC BIAS AND RISK PERCEPTIONS OF PRACTICE IN PREVENTING FOODBORNE DISEASE AMONG FOOD HANDLERS : A CASE OF MILITARY DINING HALL

Bibliographic Details
Main Author:	MOHAMAD SHAKIR BIN EDDY WARMAN (Author)
Format:	Book
Published:	SHAH ALAM UNIVERSITI TEKNOLOGI MARA 2020
Subjects:	Military personnel > Food handling practices Foodborne diseases > Prevention Hygiene and sanitation > Military food service Dissertation Academic > Malaysia Thesis

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