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Perception of Halalan and Toyyeban for fish and fisheries products

Perception of Halalan and Toyyeban for fish and fisheries products

Bibliographic Details
Main Author: Khan Chowdhury, Ahmed Jalal
Format: Article
Language:English
Published: TM Info-Media Sdn Bhd. 2011
Subjects:
TS1950 Animal products
Online Access:http://irep.iium.edu.my/10998/
http://irep.iium.edu.my/10998/
http://irep.iium.edu.my/10998/1/Perception_of_halalan_and_toyyeban_for_fish_and_fisheries.pdf
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http://irep.iium.edu.my/10998/
http://irep.iium.edu.my/10998/
http://irep.iium.edu.my/10998/1/Perception_of_halalan_and_toyyeban_for_fish_and_fisheries.pdf

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