Skip to content
VuFind
Advanced
  • Halal and safety aspects of ch...
  • Cite this
  • Print
  • Export Record
    • Export to RefWorks
    • Export to EndNoteWeb
    • Export to EndNote
  • Permanent link
Halal and safety aspects of chicken for human consumption

Halal and safety aspects of chicken for human consumption

Bibliographic Details
Main Author: Jamal, Parveen
Format: Article
Language:English
Published: TM-Info-Media Sdn. Bhd. 2010
Subjects:
TP368 Food processing and manufacture
Online Access:http://irep.iium.edu.my/11119/
http://irep.iium.edu.my/11119/
http://irep.iium.edu.my/11119/1/Halal_and_safety_aspects_of_chicken_-_DR._Parveen.pdf
  • Holdings
  • Description
  • Similar Items
  • Staff View

Internet

http://irep.iium.edu.my/11119/
http://irep.iium.edu.my/11119/
http://irep.iium.edu.my/11119/1/Halal_and_safety_aspects_of_chicken_-_DR._Parveen.pdf

Similar Items

  • Development of a rapid, simple and reliable method for identification of halal slaughtered chicken
    by: Amid, Azura, et al.
    Published: (2009)
  • Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry
    by: Hussein, Suhair, et al.
    Published: (2014)
  • Fats and oils: Halal perspective
    by: Mirghani, Mohamed Elwathig Saeed
    Published: (2011)
  • Packaging food in Halal environment
    by: Jaswir, Irwandi
    Published: (2011)
  • Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP)
    by: Yusof, Nurlina, et al.
    Published: (2018)

Search Options

  • Advanced Search

Find More

  • Browse the Catalog

Need Help?

  • Search Tips
Cannot write session to /tmp/vufind_sessions/sess_sg4ssakp8cfij84mkq2r04gcoq