Halal and safety aspects of chicken for human consumption
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TM-Info-Media Sdn. Bhd.
2010
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Online Access: | http://irep.iium.edu.my/11119/ http://irep.iium.edu.my/11119/ http://irep.iium.edu.my/11119/1/Halal_and_safety_aspects_of_chicken_-_DR._Parveen.pdf |
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iium-111192011-12-20T07:24:53Z http://irep.iium.edu.my/11119/ Halal and safety aspects of chicken for human consumption Jamal, Parveen TP368 Food processing and manufacture TM-Info-Media Sdn. Bhd. 2010 Article PeerReviewed application/pdf en http://irep.iium.edu.my/11119/1/Halal_and_safety_aspects_of_chicken_-_DR._Parveen.pdf Jamal, Parveen (2010) Halal and safety aspects of chicken for human consumption. Halal Pages 2010/2011. pp. 38-39. ISSN 1675-2465 http://www.yellowpages.com.my/emagz/ehalal.jsp |
repository_type |
Digital Repository |
institution_category |
Local University |
institution |
International Islamic University Malaysia |
building |
IIUM Repository |
collection |
Online Access |
language |
English |
topic |
TP368 Food processing and manufacture |
spellingShingle |
TP368 Food processing and manufacture Jamal, Parveen Halal and safety aspects of chicken for human consumption |
format |
Article |
author |
Jamal, Parveen |
author_facet |
Jamal, Parveen |
author_sort |
Jamal, Parveen |
title |
Halal and safety aspects of chicken for human consumption |
title_short |
Halal and safety aspects of chicken for human consumption |
title_full |
Halal and safety aspects of chicken for human consumption |
title_fullStr |
Halal and safety aspects of chicken for human consumption |
title_full_unstemmed |
Halal and safety aspects of chicken for human consumption |
title_sort |
halal and safety aspects of chicken for human consumption |
publisher |
TM-Info-Media Sdn. Bhd. |
publishDate |
2010 |
url |
http://irep.iium.edu.my/11119/ http://irep.iium.edu.my/11119/ http://irep.iium.edu.my/11119/1/Halal_and_safety_aspects_of_chicken_-_DR._Parveen.pdf |
first_indexed |
2023-09-18T20:20:29Z |
last_indexed |
2023-09-18T20:20:29Z |
_version_ |
1777408073292316672 |