Halal and safety aspects of chicken for human consumption

Bibliographic Details
Main Author: Jamal, Parveen
Format: Article
Language:English
Published: TM-Info-Media Sdn. Bhd. 2010
Subjects:
Online Access:http://irep.iium.edu.my/11119/
http://irep.iium.edu.my/11119/
http://irep.iium.edu.my/11119/1/Halal_and_safety_aspects_of_chicken_-_DR._Parveen.pdf
id iium-11119
recordtype eprints
spelling iium-111192011-12-20T07:24:53Z http://irep.iium.edu.my/11119/ Halal and safety aspects of chicken for human consumption Jamal, Parveen TP368 Food processing and manufacture TM-Info-Media Sdn. Bhd. 2010 Article PeerReviewed application/pdf en http://irep.iium.edu.my/11119/1/Halal_and_safety_aspects_of_chicken_-_DR._Parveen.pdf Jamal, Parveen (2010) Halal and safety aspects of chicken for human consumption. Halal Pages 2010/2011. pp. 38-39. ISSN 1675-2465 http://www.yellowpages.com.my/emagz/ehalal.jsp
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic TP368 Food processing and manufacture
spellingShingle TP368 Food processing and manufacture
Jamal, Parveen
Halal and safety aspects of chicken for human consumption
format Article
author Jamal, Parveen
author_facet Jamal, Parveen
author_sort Jamal, Parveen
title Halal and safety aspects of chicken for human consumption
title_short Halal and safety aspects of chicken for human consumption
title_full Halal and safety aspects of chicken for human consumption
title_fullStr Halal and safety aspects of chicken for human consumption
title_full_unstemmed Halal and safety aspects of chicken for human consumption
title_sort halal and safety aspects of chicken for human consumption
publisher TM-Info-Media Sdn. Bhd.
publishDate 2010
url http://irep.iium.edu.my/11119/
http://irep.iium.edu.my/11119/
http://irep.iium.edu.my/11119/1/Halal_and_safety_aspects_of_chicken_-_DR._Parveen.pdf
first_indexed 2023-09-18T20:20:29Z
last_indexed 2023-09-18T20:20:29Z
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