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Stunning and slaughtering in the meat industry

Stunning and slaughtering in the meat industry

Bibliographic Details
Main Author: Amid, Azura
Format: Article
Language:English
Published: TM-Info-Media Sdn. Bhd. 2010
Subjects:
TS1950 Animal products
Online Access:http://irep.iium.edu.my/11120/
http://irep.iium.edu.my/11120/
http://irep.iium.edu.my/11120/1/stunning_and_slaughtering_in_the_meat_industry.pdf
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Internet

http://irep.iium.edu.my/11120/
http://irep.iium.edu.my/11120/
http://irep.iium.edu.my/11120/1/stunning_and_slaughtering_in_the_meat_industry.pdf

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