Effects of various sweeteners on chemical composition of guava slices

This research was conducted in the Department of Food Science andTechnology NWFP Agricultural University, Peshawar, Pakistan during 2003-04 to know the effectiveness of sucrose, glucose, fructose and theirmixture along with chemical preservatives (potassium metabisulphite andpotassium sorbate) and a...

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Bibliographic Details
Main Authors: Ayub, Mohammad, Zeb, Alam, Ullah, Javid, Khattak, Muhammad Muzaffar Ali Khan
Format: Article
Language:English
Published: Agricultural University, Peshawar 2005
Subjects:
Online Access:http://irep.iium.edu.my/1710/
http://irep.iium.edu.my/1710/
http://irep.iium.edu.my/1710/2/Guava_Slices_1.pdf