Business ethics and halalan toyyiban management systems: the case of selected food and beverages in Malaysia

Business ethics and halalan toyyiban management systems: the case of selected food and beverages in Malaysia

Bibliographic Details
Main Authors: Sarif, Suhaimi Mhd, Suhaimi, Nor Soraya, Rizwardi, Sarah Ruhana, Mohamed Yusof, Yazlin, Zulkhairi, Nurul Izzah
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
HB Economic Theory
Online Access:http://irep.iium.edu.my/20489/
http://irep.iium.edu.my/20489/
http://irep.iium.edu.my/20489/4/9.pdf

Internet

http://irep.iium.edu.my/20489/
http://irep.iium.edu.my/20489/
http://irep.iium.edu.my/20489/4/9.pdf

Similar Items