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Optimisation of chromatography condition for biophenols separation from oil palm fruit fiber

Optimisation of chromatography condition for biophenols separation from oil palm fruit fiber

Bibliographic Details
Main Authors: Jamal, Parveen, Yahaya, Shahrul, Alam, Md. Zahangir, Azmi, Azlin Suhaida
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
TP368 Food processing and manufacture
Online Access:http://irep.iium.edu.my/20598/
http://irep.iium.edu.my/20598/
http://irep.iium.edu.my/20598/1/C9_-_Optimization_of_chromatography.pdf
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http://irep.iium.edu.my/20598/
http://irep.iium.edu.my/20598/
http://irep.iium.edu.my/20598/1/C9_-_Optimization_of_chromatography.pdf

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