Mechanical improvement of halal gelatin from marine sources
Gelatin replacement has existed for many years for the vegetarian, halal and kosher markets, but has gained increased interest in the last decade, particularly within Europe with the emergence of bovine spongiform encephalopathy or as known as mad cow disease. Since most commercial gelatins are obta...
| Main Authors: | , , |
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| Format: | Book Chapter |
| Language: | English |
| Published: |
IIUM Press
2011
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/20800/ http://irep.iium.edu.my/20800/ http://irep.iium.edu.my/20800/1/MECHANICAL_IMPROVEMENT_OF_HALAL_GELATIN_FROM_MARINE_SOURCES.pdf |