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Fruit kernels, peels and seeds – from by-products to commercial antioxidants

Fruit kernels, peels and seeds – from by-products to commercial antioxidants

Bibliographic Details
Main Authors: Kamarudin, Kamarul Rahim, Khan Chowdhury, Ahmed Jalal, Mohamed Rehan, Aisyah
Format: Book Chapter
Language:English
Published: IIUM Press 2011
Subjects:
Q Science (General)
Online Access:http://irep.iium.edu.my/24260/
http://irep.iium.edu.my/24260/
http://irep.iium.edu.my/24260/1/Chapter_1.pdf
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http://irep.iium.edu.my/24260/
http://irep.iium.edu.my/24260/
http://irep.iium.edu.my/24260/1/Chapter_1.pdf

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