Kamarudin, K. R., Khan Chowdhury, A. J., & Mohamed Rehan, A. (2011). Fruit kernels, peels and seeds – from by-products to commercial antioxidants. IIUM Press.
Chicago Style (17th ed.) CitationKamarudin, Kamarul Rahim, Ahmed Jalal Khan Chowdhury, and Aisyah Mohamed Rehan. Fruit Kernels, Peels and Seeds – from By-products to Commercial Antioxidants. IIUM Press, 2011.
MLA (8th ed.) CitationKamarudin, Kamarul Rahim, et al. Fruit Kernels, Peels and Seeds – from By-products to Commercial Antioxidants. IIUM Press, 2011.
Warning: These citations may not always be 100% accurate.