Fruit kernels, peels and seeds – from by-products to commercial antioxidants
Main Authors: | Kamarudin, Kamarul Rahim, Khan Chowdhury, Ahmed Jalal, Mohamed Rehan, Aisyah |
---|---|
Format: | Book Chapter |
Language: | English |
Published: |
IIUM Press
2011
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/24260/ http://irep.iium.edu.my/24260/ http://irep.iium.edu.my/24260/1/Chapter_1.pdf |
Similar Items
-
Fruit seeds and peels – from byproducts to potentially commercial antioxidants
by: Senawi, Norshazila, et al.
Published: (2011) -
Seeds and peels – from by-products to potentially commercial antioxidants towards industrial biotechnology
by: Senawi, Norshazila, et al.
Published: (2012) -
Antioxidant study of pulp and peel of dragon fruits: A comparative study
by: Ruzlan, Nurliyana, et al.
Published: (2008) -
Antioxidant study of pulps and peels of dragon fruits: a comparative study
by: Ruzlan, Nurliyana, et al.
Published: (2010) -
Antioxidant properties of fruit seeds as valuable source for functional food ingredients and nutraceutical products
by: Senawi, Norshazila, et al.
Published: (2008)