Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend
Application of supercritical carbon dioxide (SC-CO2) to fractionate shorter-medium (C8–C14) and longer chain (C16–C18:2) triglycerides in terms of fatty acid constituents in palm kernel oil (PKO) was studied for formulating possible cocoa butter replacer blends. The extraction of PKO from dehulled...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier Inc.
2006
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/25012/ http://irep.iium.edu.my/25012/ http://irep.iium.edu.my/25012/ http://irep.iium.edu.my/25012/1/JFOODENG_2.pdf |