Sarker, M. Z. I., Nik Ab Rahman, N. N., Abd Kadir, M. O., & R. L., S. J. (2006). Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend. Elsevier Inc.
Chicago Style (17th ed.) CitationSarker, Md. Zaidul Islam, Nik Norulaini Nik Ab Rahman, Mohd Omar Abd Kadir, and Smith Jr R. L. Supercritical Carbon Dioxide (SC-CO2) Extraction and Fractionation of Palm Kernel Oil from Palm Kernel as Cocoa Butter Replacers Blend. Elsevier Inc, 2006.
MLA (8th ed.) CitationSarker, Md. Zaidul Islam, et al. Supercritical Carbon Dioxide (SC-CO2) Extraction and Fractionation of Palm Kernel Oil from Palm Kernel as Cocoa Butter Replacers Blend. Elsevier Inc, 2006.
Warning: These citations may not always be 100% accurate.