Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend

Supercritical carbon dioxide (SC-CO2) extraction and fractionation of palm kernel oil from palm kernel as cocoa butter replacers blend

Application of supercritical carbon dioxide (SC-CO2) to fractionate shorter-medium (C8–C14) and longer chain (C16–C18:2) triglycerides in terms of fatty acid constituents in palm kernel oil (PKO) was studied for formulating possible cocoa butter replacer blends. The extraction of PKO from dehulled...

Full description

Bibliographic Details
Main Authors: Sarker, Md. Zaidul Islam, Nik Ab Rahman, Nik Norulaini, Abd Kadir, Mohd Omar, R. L., Smith Jr.
Format: Article
Language:English
Published: Elsevier Inc. 2006
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/25012/
http://irep.iium.edu.my/25012/
http://irep.iium.edu.my/25012/
http://irep.iium.edu.my/25012/1/JFOODENG_2.pdf

Similar Items

Similar Items