Sensitivity of colletotrichum gloeosporioides to sodium bicarbonate on the development of anthracnose in papaya (Carica papaya L. cv. Frangi)
Using of non-chemical control methods to reduce postharvest decay is becoming increasingly important in both economic and environmental view point. Sodium bicarbonate (SBC) is a common food additive recognized as safe substance in food industry. This study had been carried out to look at the ability...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Southern Cross Journals
2012
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/25791/ http://irep.iium.edu.my/25791/ http://irep.iium.edu.my/25791/1/AJCS-Faqrul-2012.pdf |