Drying of food products under inert atmosphere using heat pump
In conventional drying of food products, the drying medium is air and the drying potential is controlled with the variation temperature. Normally, the drying is carried out at high temperature and the presence of oxygen in the air affects nutrients of the food product. To improve the drying potentia...
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2012
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| Online Access: | http://irep.iium.edu.my/26686/ http://irep.iium.edu.my/26686/2/Hawlader_Paper.docx-2.pdf |