Isolation and characterization of pepsin-solubilized collagen from the integument of sea cucumber (Stichopus vastus)
BACKGROUND: Sea cucumber (Stichopus vastus) is considered an underutilized resource, since only its stomach and intestines are eaten raw as salad in a few countries and the remaining parts, especially the integument rich in collagen, is discarded.Hence a valuable by-product having potential nutrac...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
John Wiley & Sons
2012
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/27817/ http://irep.iium.edu.my/27817/ http://irep.iium.edu.my/27817/ http://irep.iium.edu.my/27817/1/JSFA_Zainul.pdf |