Oxidative behaviour of four Malaysian edible plant extracts in model and food oil systems
The present study was conducted to investigate the antioxidative behaviour of four local plant extracts in Malaysia-- red spinatch (Amarantus gangeticus), “kucai” (Allium odorum), Chinese cabbage (Brassica chinensis), and “kesom” (Polygonum minus)-- in palm olein system and in a linoleic acid model...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Academic Journals
2012
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/28715/ http://irep.iium.edu.my/28715/ http://irep.iium.edu.my/28715/ http://irep.iium.edu.my/28715/1/Jaswir_et_al-oxidative-jmpr_6-9-2012.pdf |