Simultaneous determination of moisture and oil contents in palm fruits by near infrared spectroscopy
Near infrared spectroscopic (NIRS) technique was assessed for rapid and simultaneous determination of moisture and oil contents in palm fruits. The sliced mesocarps were frozen and ground prior to analyses by wet chemistry and NIRS. Calibrations with 44 samples were developed for moisture and oil c...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Malaysian Agricultural Research and Development Institute
1998
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/33378/ http://irep.iium.edu.my/33378/1/DR_NO_Near_Infrared.pdf |