Omar, M. N., & Chik, A. B. (1998). Simultaneous determination of moisture and oil contents in palm fruits by near infrared spectroscopy. Malaysian Agricultural Research and Development Institute.
Chicago Style (17th ed.) CitationOmar, Muhammad Nor, and Abu Bakar Chik. Simultaneous Determination of Moisture and Oil Contents in Palm Fruits by Near Infrared Spectroscopy. Malaysian Agricultural Research and Development Institute, 1998.
MLA (8th ed.) CitationOmar, Muhammad Nor, and Abu Bakar Chik. Simultaneous Determination of Moisture and Oil Contents in Palm Fruits by Near Infrared Spectroscopy. Malaysian Agricultural Research and Development Institute, 1998.
Warning: These citations may not always be 100% accurate.