Simultaneous determination of moisture and oil contents in palm fruits by near infrared spectroscopy

Near infrared spectroscopic (NIRS) technique was assessed for rapid and simultaneous determination of moisture and oil contents in palm fruits. The sliced mesocarps were frozen and ground prior to analyses by wet chemistry and NIRS. Calibrations with 44 samples were developed for moisture and oil c...

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Main Authors: Omar, Muhammad Nor, Chik, Abu Bakar
Format: Article
Language:English
Published: Malaysian Agricultural Research and Development Institute 1998
Subjects:
Online Access:http://irep.iium.edu.my/33378/
http://irep.iium.edu.my/33378/1/DR_NO_Near_Infrared.pdf
id iium-33378
recordtype eprints
spelling iium-333782013-12-12T07:40:12Z http://irep.iium.edu.my/33378/ Simultaneous determination of moisture and oil contents in palm fruits by near infrared spectroscopy Omar, Muhammad Nor Chik, Abu Bakar QD Chemistry Near infrared spectroscopic (NIRS) technique was assessed for rapid and simultaneous determination of moisture and oil contents in palm fruits. The sliced mesocarps were frozen and ground prior to analyses by wet chemistry and NIRS. Calibrations with 44 samples were developed for moisture and oil content respectively. Results showed that standard deviation (SD) for moisture content was 0.788 and multiple correlation coefficient (R) was 0.96. whereas those for oil content were 0.277 and 0.97 respectively. Prediction of moisture content with 10 samples showed that the standard error of prediction (SEP) was 0.382 and R was 0.97, whereas for oil content the SEP was 0.294 and R was 0.96. Malaysian Agricultural Research and Development Institute 1998 Article PeerReviewed application/pdf en http://irep.iium.edu.my/33378/1/DR_NO_Near_Infrared.pdf Omar, Muhammad Nor and Chik, Abu Bakar (1998) Simultaneous determination of moisture and oil contents in palm fruits by near infrared spectroscopy. Journal of Tropical Agriculture and Food Science, 26 (1). pp. 73-77. ISSN 1394-9829
repository_type Digital Repository
institution_category Local University
institution International Islamic University Malaysia
building IIUM Repository
collection Online Access
language English
topic QD Chemistry
spellingShingle QD Chemistry
Omar, Muhammad Nor
Chik, Abu Bakar
Simultaneous determination of moisture and oil contents in palm fruits by near infrared spectroscopy
description Near infrared spectroscopic (NIRS) technique was assessed for rapid and simultaneous determination of moisture and oil contents in palm fruits. The sliced mesocarps were frozen and ground prior to analyses by wet chemistry and NIRS. Calibrations with 44 samples were developed for moisture and oil content respectively. Results showed that standard deviation (SD) for moisture content was 0.788 and multiple correlation coefficient (R) was 0.96. whereas those for oil content were 0.277 and 0.97 respectively. Prediction of moisture content with 10 samples showed that the standard error of prediction (SEP) was 0.382 and R was 0.97, whereas for oil content the SEP was 0.294 and R was 0.96.
format Article
author Omar, Muhammad Nor
Chik, Abu Bakar
author_facet Omar, Muhammad Nor
Chik, Abu Bakar
author_sort Omar, Muhammad Nor
title Simultaneous determination of moisture and oil contents in palm fruits by near infrared spectroscopy
title_short Simultaneous determination of moisture and oil contents in palm fruits by near infrared spectroscopy
title_full Simultaneous determination of moisture and oil contents in palm fruits by near infrared spectroscopy
title_fullStr Simultaneous determination of moisture and oil contents in palm fruits by near infrared spectroscopy
title_full_unstemmed Simultaneous determination of moisture and oil contents in palm fruits by near infrared spectroscopy
title_sort simultaneous determination of moisture and oil contents in palm fruits by near infrared spectroscopy
publisher Malaysian Agricultural Research and Development Institute
publishDate 1998
url http://irep.iium.edu.my/33378/
http://irep.iium.edu.my/33378/1/DR_NO_Near_Infrared.pdf
first_indexed 2023-09-18T20:48:14Z
last_indexed 2023-09-18T20:48:14Z
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