Production of low glycemic index drink prepared from Belimbing dayak

Production of low glycemic index drink prepared from Belimbing dayak

Bibliographic Details
Main Authors: Hazali, Norazlanshah, Ibrahim, Muhammad, Ibrahim, Darina, Khir Jauhari, Nurhazni, Masri, Mashita, Ismail, Karimah Fakhriah
Format: Conference or Workshop Item
Language:English
Published: 2011
Subjects:
TX341 Nutrition. Foods and food supply
Online Access:http://irep.iium.edu.my/34942/
http://irep.iium.edu.my/34942/1/Binder1.pdf

Internet

http://irep.iium.edu.my/34942/
http://irep.iium.edu.my/34942/1/Binder1.pdf

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