Feeding cholesterol blunts the proliferative effect of dietary guar gum
Raised cell proliferation may be a risk factor for cancer (Preston-Martin et al. 1990). Consumption of soluble non-starch plysaccharides e.g. guar gum (GG) is associated with increased crypt cell proliferation (CCP) in animal models (Pell et al. 1992) but neither the mechanism for this response n...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
1994
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/3804/ http://irep.iium.edu.my/3804/1/Feeding_cholesterol_blunts_the_proliferative_effect_of_dietary_guar_gum..pdf |