The effect of extraction method on antioxidant content and activity of sesame oil
The effects of extraction method of white and black sesame seeds on the activity of antioxidants in the oil have been investigated. Screening of extraction method (shake flask extraction and soxhlet extraction) on black and white sesame seeds shows that white sesame gave the highest antioxidant acti...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/4305/ http://irep.iium.edu.my/4305/ http://irep.iium.edu.my/4305/1/ID_101_%28iCAST_2010%29.pdf |