The effect of different methods and solvents on the extraction of polyphenols in ginger (Zingibier officinale)
Food ingredients derived from plants are a rich source of polyphenols. In recent times, polyphenols have become popular for their therapeutic properties as antioxidants. 6-gingerol, the main bioactive phenolic compound in Zingiber officinale, is well known for its free radical scavenging capabilitie...
Main Authors: | , |
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Format: | Conference or Workshop Item |
Language: | English |
Published: |
2015
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Subjects: | |
Online Access: | http://irep.iium.edu.my/44996/ http://irep.iium.edu.my/44996/1/44966.pdf |