Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety

A study was carried out to determine the physico-chemical characteristics of the oil derived from papaya seeds of the Hong kong/Sekai variety.Proximate analysis showed that seeds of the Hong Kong/ Sekai variety contained considerable amount of oil (27%). The iodine value, saponification value, unsap...

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Main Authors:	Abdul Manaf Yanty, Noorzianna, Marikkar, Mohammed Nazrim, Nusantoro , Bangun Prajanto, Long , Kamariah, Mohd Ghazali , Hasanah
Format:	Article
Language:	English
Published:	Japan Oil Chemists' Society 2014
Subjects:	QD Chemistry
Online Access:	http://irep.iium.edu.my/45604/ http://irep.iium.edu.my/45604/ http://irep.iium.edu.my/45604/ http://irep.iium.edu.my/45604/1/J_Oleo_Sc-3.pdf

id	iium-45604
recordtype	eprints
spelling	iium-456042018-06-19T00:44:16Z http://irep.iium.edu.my/45604/ Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety Abdul Manaf Yanty, Noorzianna Marikkar, Mohammed Nazrim Nusantoro , Bangun Prajanto Long , Kamariah Mohd Ghazali , Hasanah QD Chemistry A study was carried out to determine the physico-chemical characteristics of the oil derived from papaya seeds of the Hong kong/Sekai variety.Proximate analysis showed that seeds of the Hong Kong/ Sekai variety contained considerable amount of oil (27%). The iodine value, saponification value, unsaponifiable matter, free fatty acid content of the freshly extracted papaya seed oil were 76.9 g iodine / 100g of oil, 193.5 mg KOH/ 1 g of oil, 1.52%, and 0.91 %, respectively. Japan Oil Chemists' Society 2014-09-10 Article PeerReviewed application/pdf en http://irep.iium.edu.my/45604/1/J_Oleo_Sc-3.pdf Abdul Manaf Yanty, Noorzianna and Marikkar, Mohammed Nazrim and Nusantoro , Bangun Prajanto and Long , Kamariah and Mohd Ghazali , Hasanah (2014) Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety. Journal of Oleo Science, 63 (9). pp. 885-892. ISSN 1347-3352 (O), 1345-8957 (P) https://www.jstage.jst.go.jp/browse/jos 10.5650/jos.ess13221
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	QD Chemistry
spellingShingle	QD Chemistry Abdul Manaf Yanty, Noorzianna Marikkar, Mohammed Nazrim Nusantoro , Bangun Prajanto Long , Kamariah Mohd Ghazali , Hasanah Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety
description	A study was carried out to determine the physico-chemical characteristics of the oil derived from papaya seeds of the Hong kong/Sekai variety.Proximate analysis showed that seeds of the Hong Kong/ Sekai variety contained considerable amount of oil (27%). The iodine value, saponification value, unsaponifiable matter, free fatty acid content of the freshly extracted papaya seed oil were 76.9 g iodine / 100g of oil, 193.5 mg KOH/ 1 g of oil, 1.52%, and 0.91 %, respectively.
format	Article
author	Abdul Manaf Yanty, Noorzianna Marikkar, Mohammed Nazrim Nusantoro , Bangun Prajanto Long , Kamariah Mohd Ghazali , Hasanah
author_facet	Abdul Manaf Yanty, Noorzianna Marikkar, Mohammed Nazrim Nusantoro , Bangun Prajanto Long , Kamariah Mohd Ghazali , Hasanah
author_sort	Abdul Manaf Yanty, Noorzianna
title	Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety
title_short	Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety
title_full	Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety
title_fullStr	Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety
title_full_unstemmed	Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety
title_sort	physico-chemical characteristics of papaya (carica papaya l.) seed oil of the hong kong/ sekaki variety
publisher	Japan Oil Chemists' Society
publishDate	2014
url	http://irep.iium.edu.my/45604/ http://irep.iium.edu.my/45604/ http://irep.iium.edu.my/45604/ http://irep.iium.edu.my/45604/1/J_Oleo_Sc-3.pdf
first_indexed	2023-09-18T21:04:52Z
last_indexed	2023-09-18T21:04:52Z
_version_	1777410866198609920

Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety

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