Comparing the thermo-physical characteristics of lard and selected plant fats

by Abdul Manaf, Yanty Noorzianna, Marikkar, Mohammed Nazrim, Miskandar, Mat Sahri
Published 2012

Composition and thermal analysis of binary mixture of Mee fat and palm stearin

by Abdul Manaf Yanty, Noorzianna, Marikkar, Mohammed Nazrim, Musthafa, Shuhaimi, Mat Saari , Miskandar
Published 2014

Physico-chemical characteristics of papaya (Carica papaya L.) seed oil of the Hong Kong/ Sekaki variety

by Abdul Manaf Yanty, Noorzianna, Marikkar, Mohammed Nazrim, Nusantoro , Bangun Prajanto, Long , Kamariah, Mohd Ghazali , Hasanah
Published 2014

Differentiation of fractionated components of lard from other animal fats using different analytical techniques

by Marikkar, Mohammed Nazrim, Ahmad Nizar, Nina Naquiah, Mirghani, Mohamed Elwathig Saeed, Ahmad Fadzillah, Nurulhidayah, Abdul Manaf, Yanty Noorzianna
Published 2017

Chemometrics analysis combined with GC-MS and NMR spectroscopy analysis of fatty acids as a means of discriminating butterfat adulteration

by Ahmad Fadzlillah, Nurrulhidayah, Rohman, Abdul, Ismail, Amin, Abdul Manaf, Yanty Noorzianna, Rosman, Arieff Salleh, Khatib, Alfi, Mohd Hassan, Norazian, Othman, Rashidi
Published 2019