Effect of pink guava oil-palm stearin blends and lard on dough properties and cookies quality

by Abd. Rahman, Noor Raihana, Marikkar, Mohammed Nazrim, Jaswir, Irwandi, Ahmad Fadzillah, Nurulhidayah, Miskandar, Mat Sahri
Published 2017

Halal food culture in Kuala Terengganu: shariah perspective (Istitabat al-'Arab)

by Syed Omar, Sharifah Sakinah Habibah, Abdul Karim, Mohd Hafiz, Jamaludin, Mohammad Aizat, Ahmad Fadzillah, Nurulhidayah
Published 2017

Detection of butter adulteration with lard by employing H-1-NMR spectroscopy and multivariate data analysis

by Ahmad Fadzillah, Nurulhidayah, Che Man, Yaakob, Rohman, Abdul, Rosman, Arieff Salleh, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi
Published 2015

Differentiation of fractionated components of lard from other animal fats using different analytical techniques

by Marikkar, Mohammed Nazrim, Ahmad Nizar, Nina Naquiah, Mirghani, Mohamed Elwathig Saeed, Ahmad Fadzillah, Nurulhidayah, Abdul Manaf, Yanty Noorzianna
Published 2017