Differentiation of partial acylglycerols derived from different animal fats by EA-IRMS and GCMS techniques

by Ahmad Nizar, Nina Naquiah, Marikkar, Mohammed Nazrim, Mustafa, Shuhaimi
Published 2016

Development of antipeptide enzyme-linked immunosorbent assay for determination of gelatin in confectionery products

by Tukiran, Nur Azira, Ismail, Amin, Mustafa, Shuhaimi, Hamid, Muhajir
Published 2016

Enzyme immunoassay for the detection of porcine gelatine in edible bird’s nests

by Tukiran, Nur Azira, Ismail, Amin, Mustafa, Shuhaimi, Hamid, Muhajir
Published 2015

Determination of porcine gelatin in edible bird's nest by competitive indirect ELISA based on anti-peptide polyclonal antibody

by Tukiran, Nur Azira, Ismail, Amin, Mustafa, Shuhaimi, Hamid, Muhajir
Published 2016

Indirect competitive enzyme-linked immunosorbent assay (ELISA) for the determination of mammalian gelatin in pharmaceutical capsules

by Tukiran, Nur Azira, Ismail, Amin, Mustafa, Shuhaimi, Hamid, Muhajir
Published 2018

Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration

by Ahmad Fadzlillah, Nurrulhidayah, Rohman, Abdul, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi
Published 2013

Optimization of the conditions for extraction of serine protease from Kesinai plant (Streblus asper) leaves using Response Surface Methodology

by Mehrnoush, Amid, Mustafa, Shuhaimi, Sarker, Md. Zaidul Islam, Mohd. Yazid, Abdul Manap
Published 2011

Direct purification of pectinase from Mango (Mangifera Indica Cv. Chokanan) peel using a PEG/Salt-based aqueous two phase system

by Mehrnoush, Amid, Sarker, Md. Zaidul Islam, Mustafa, Shuhaimi, Mohd Yazid, Abdul Manap
Published 2011

Optimization of serine protease purification from mango (Mangifera indica Cv. Chokanan) peel in polyethylene glycol/ dextran aqueous two phase system

by Mehrnoush, Amid, Mustafa, Shuhaimi, Sarker, Md. Zaidul Islam, Mohd Yazid, Abdul Manap
Published 2012

Detection of butter adulteration with lard by employing H-1-NMR spectroscopy and multivariate data analysis

by Ahmad Fadzillah, Nurulhidayah, Che Man, Yaakob, Rohman, Abdul, Rosman, Arieff Salleh, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi
Published 2015

Penggunaan tulang haiwan dalam produk penapis air: kajian di Hijrah Water Sdn. Bhd.

by Mohd Salleh, Mohd Mahyeddin, Deuraseh, Nurdeng, Ab. Rahman, Suhaimi, Mustafa, Shuhaimi, Mohd Subri, Irwan, Jamaludin, Mohammad Aizat
Published 2015

FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard

by Ahmad Fadzlillah, Nurrulhidayah, Che Man, Yakoob, I., Amin, R., Arieff Salleh, M.Y., Farawahidah, Mustafa, Shuhaimi, Khatib, Alfi
Published 2015

Differentiation of fatty acid composition of butter adulterated with lard using gas chromatography mass spectrometry combined with principal componenet analysis

by Ahmad Fadzlillah, Nurrulhidayah, , Abdul Rohman, Rosman, Arieff Salleh, Mohd Yusof, Farahwahida, Ismail, Amin, Mustafa, Shuhaimi, Minhat, Ade Erawan, Khatib, Alfi
Published 2016

Lab-on-a-chip-based PCR-RFLP assay for the detection of Malayan box turtle (Cuora amboinensis)in the food chain and traditional Chinese medicines

by Asing, Md. Eaqub Ali, Abd Hamid, Sharifah Bee, Hossain, M.A. Motalib, Mustafa, Shuhaimi, Abdul Kader, Md., Sarker, Md. Zaidul Islam
Published 2016

Double gene targeting multiplex polymerase chain reaction–restriction fragment length polymorphism assay discriminates beef, buffalo, and pork substitution in frankfurter products...

by Hossain, Motalib A.Motalib, Ali, Md. Eaqub, Abd Hamid, Sharifah Bee, Asing, Asing, Mustafa, Shuhaimi, Mohd Desa, Mohd Nasir, Sarker, Md. Zaidul Islam
Published 2016

Targeting double genes in multiplex PCR for discriminating bovine,buffalo and porcine materials in food chain

by Hossain, Mohammad Amzad Motalib, Ali, Md Eaqub, Abd Hamid, Sharifah EeBee Ee, ..,, Asing, Mustafa, Shuhaimi, Mohd Desa, Mohd Nasir, Sarker, Md. Zaidul Islam
Published 2017