The contribution of science and technology in determining the permissibility (halalness) of food products

by Ahmad Fadzlillah, Nurrulhidayah, Che Man, Yaakob, Jamaludin, Mohammad Aizat, Ab. Rahman, Suhaimi
Published 2012

Application of FTIR spectroscopy coupled with chemometrics for authentication of Nigella sativa seed oil

by Ahmad Fadzlillah, Nurrulhidayah, Che Man, Yaakob, Al-Kahtani, Hassan Abdullah M., Rohman, Abdul
Published 2011

Detection of butter adulteration with lard by employing H-1-NMR spectroscopy and multivariate data analysis

by Ahmad Fadzillah, Nurulhidayah, Che Man, Yaakob, Rohman, Abdul, Rosman, Arieff Salleh, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi
Published 2015