An English-Malay translation memory system

by Ab. Rahman, Suhaimi, Abdul Aziz, Normaziah, Solemon, Badariah
Published 2008

The contribution of science and technology in determining the permissibility (halalness) of food products

by Ahmad Fadzlillah, Nurrulhidayah, Che Man, Yaakob, Jamaludin, Mohammad Aizat, Ab. Rahman, Suhaimi
Published 2012

Penggunaan tulang haiwan dalam produk penapis air: kajian di Hijrah Water Sdn. Bhd.

by Mohd Salleh, Mohd Mahyeddin, Deuraseh, Nurdeng, Ab. Rahman, Suhaimi, Mustafa, Shuhaimi, Mohd Subri, Irwan, Jamaludin, Mohammad Aizat
Published 2015

Eating culture among ASEAN countries and its implication towards development of regional Halal industries

by Ab. Rahman, Suhaimi, Abdul Rahman, Russly, Ab. Majid, Mahmood Zuhdi, Deuraseh, Nurdeng, Ramli, Mohd Anuar, Jamaludin, Mohammad Aizat
Published 2014