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I., Amin
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I., Amin
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I., Amin
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1
Authentication analysis of butter from beef fat using Fourier Transform Infrared (FTIR) spectroscopy coupled with chemometrics
by
Ahmad Fadzlillah, Nurrulhidayah
,
Yaakob, Che Man
,
A., Rohman
,
I
.,
Amin
,
Mansor, Shuhaimi
,
Khatib, Alfi
Published 2013
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2
FTIR-ATR spectroscopy based metabolite fingerprinting as a direct determination of butter adulterated with lard
by
Ahmad Fadzlillah, Nurrulhidayah
,
Che Man, Yakoob
,
I
.,
Amin
,
R., Arieff Salleh
,
M.Y., Farawahidah
,
Mustafa, Shuhaimi
,
Khatib, Alfi
Published 2015
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