Interesterification of engkabang (Shorea macrophylla) fat - canola oil blend with lipase from candida antarctica to simulate the properties of lard
A study was carried out to compare the composition and thermal properties of lard (LD) and engkabang fat (EF) - canola oil (CaO) blend interesterified with Candida antartica lipase (C. antartica). A fat blend EF-4 (40% EF in CaO) was prepared and interesterified using C. antartica lipase at 60 °C fo...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Japan Oil Chemists' Society
2014
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/45609/ http://irep.iium.edu.my/45609/ http://irep.iium.edu.my/45609/1/PAPER-Print_version.pdf |