APA (7th ed.) Citation

Muhammad Roslan , N. l., Marikkar, M. N., Loke , M. K., & Mushtafa , S. (2014). Interesterification of engkabang (Shorea macrophylla) fat - canola oil blend with lipase from candida antarctica to simulate the properties of lard. Japan Oil Chemists' Society.

Chicago Style (17th ed.) Citation

Muhammad Roslan , Nur llliyin, Mohammed Nazrim Marikkar, Mei Key Loke , and Shuhaimi Mushtafa. Interesterification of Engkabang (Shorea Macrophylla) Fat - Canola Oil Blend with Lipase from Candida Antarctica to Simulate the Properties of Lard. Japan Oil Chemists' Society, 2014.

MLA (8th ed.) Citation

Muhammad Roslan , Nur llliyin, et al. Interesterification of Engkabang (Shorea Macrophylla) Fat - Canola Oil Blend with Lipase from Candida Antarctica to Simulate the Properties of Lard. Japan Oil Chemists' Society, 2014.