Effect of the polymer composition on the physicochemical properties of microencapsulated fish oil using spray drying

Effect of the polymer composition on the physicochemical properties of microencapsulated fish oil using spray drying

In this study, the effect of polymer composition on physicochemical characteristics of fish oil microcapsules produced by spray drying (180 °C) was investigated. Fish oil powders were produced using hydroxy propyl methyl cellulose (HPMC) 15 cP and HPMC 5 cP as a solid carrier and PEG 6000 as a plast...

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Bibliographic Details
Main Authors: T.K, Fahim, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Al-Juhaimi, Fahad Y., M. A. B., Rushdi, Mandal, Uttam Kumar, Jalil, Reza-ul, Gimbun, Jolius, Amid, Mehrnoush, H., Mirhosseini
Format: Article
Language:English
Published: Taylor & Francis 2015
Subjects:
RS Pharmacy and materia medica
Online Access:http://irep.iium.edu.my/45813/
http://irep.iium.edu.my/45813/
http://irep.iium.edu.my/45813/
http://irep.iium.edu.my/45813/1/Fish_oil_encapsulation_Drying_Technology_Accepted_manuscript.pdf

Internet

http://irep.iium.edu.my/45813/
http://irep.iium.edu.my/45813/
http://irep.iium.edu.my/45813/
http://irep.iium.edu.my/45813/1/Fish_oil_encapsulation_Drying_Technology_Accepted_manuscript.pdf

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