Effect of the polymer composition on the physicochemical properties of microencapsulated fish oil using spray drying

In this study, the effect of polymer composition on physicochemical characteristics of fish oil microcapsules produced by spray drying (180 °C) was investigated. Fish oil powders were produced using hydroxy propyl methyl cellulose (HPMC) 15 cP and HPMC 5 cP as a solid carrier and PEG 6000 as a plast...

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Main Authors:	T.K, Fahim, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Al-Juhaimi, Fahad Y., M. A. B., Rushdi, Mandal, Uttam Kumar, Jalil, Reza-ul, Gimbun, Jolius, Amid, Mehrnoush, H., Mirhosseini
Format:	Article
Language:	English
Published:	Taylor & Francis 2015
Subjects:	RS Pharmacy and materia medica
Online Access:	http://irep.iium.edu.my/45813/ http://irep.iium.edu.my/45813/ http://irep.iium.edu.my/45813/ http://irep.iium.edu.my/45813/1/Fish_oil_encapsulation_Drying_Technology_Accepted_manuscript.pdf

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recordtype	eprints
spelling	iium-458132018-06-25T01:14:16Z http://irep.iium.edu.my/45813/ Effect of the polymer composition on the physicochemical properties of microencapsulated fish oil using spray drying T.K, Fahim Sarker, Md. Zaidul Islam Ghafoor, Kashif Al-Juhaimi, Fahad Y. M. A. B., Rushdi Mandal, Uttam Kumar Jalil, Reza-ul Gimbun, Jolius Amid, Mehrnoush H., Mirhosseini RS Pharmacy and materia medica In this study, the effect of polymer composition on physicochemical characteristics of fish oil microcapsules produced by spray drying (180 °C) was investigated. Fish oil powders were produced using hydroxy propyl methyl cellulose (HPMC) 15 cP and HPMC 5 cP as a solid carrier and PEG 6000 as a plasticizer. The ratio of the polymer to the lipid phase influenced the reconstitution properties. Initially, it was difficult to atomize the high viscous liquid like oil-water (o/w) emulsion because HPMC itself is a very viscous polymer; however, the particle sizes of less than 60 µm were produced. Scanning electron microscopy and the amount of extracted oil from the surface revealed that HPMC 15 cP provided the highest protective and prolonged effect on the covering of fish oil. The wettability and particle density of the powder was very suitable, which improve the flow ability of the powders. All the indices of powders such as surface oil, microencapsulation efficiency and surface morphology prepared from HPMC 15 cP and HPMC 5 cP showed that the stability of the microencapsulated oil was increased and hence, increased its acceptability as alternative primary polymers. Taylor & Francis 2015-10-30 Article PeerReviewed application/pdf en http://irep.iium.edu.my/45813/1/Fish_oil_encapsulation_Drying_Technology_Accepted_manuscript.pdf T.K, Fahim and Sarker, Md. Zaidul Islam and Ghafoor, Kashif and Al-Juhaimi, Fahad Y. and M. A. B., Rushdi and Mandal, Uttam Kumar and Jalil, Reza-ul and Gimbun, Jolius and Amid, Mehrnoush and H., Mirhosseini (2015) Effect of the polymer composition on the physicochemical properties of microencapsulated fish oil using spray drying. Drying Technology. pp. 1-44. ISSN 1532-2300 (O), 0737-3937 (P) (In Press) http://www.tandfonline.com/action/journalInformation?journalCode=ldrt20 10.1080/07373937.2015.1099544
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English
topic	RS Pharmacy and materia medica
spellingShingle	RS Pharmacy and materia medica T.K, Fahim Sarker, Md. Zaidul Islam Ghafoor, Kashif Al-Juhaimi, Fahad Y. M. A. B., Rushdi Mandal, Uttam Kumar Jalil, Reza-ul Gimbun, Jolius Amid, Mehrnoush H., Mirhosseini Effect of the polymer composition on the physicochemical properties of microencapsulated fish oil using spray drying
description	In this study, the effect of polymer composition on physicochemical characteristics of fish oil microcapsules produced by spray drying (180 °C) was investigated. Fish oil powders were produced using hydroxy propyl methyl cellulose (HPMC) 15 cP and HPMC 5 cP as a solid carrier and PEG 6000 as a plasticizer. The ratio of the polymer to the lipid phase influenced the reconstitution properties. Initially, it was difficult to atomize the high viscous liquid like oil-water (o/w) emulsion because HPMC itself is a very viscous polymer; however, the particle sizes of less than 60 µm were produced. Scanning electron microscopy and the amount of extracted oil from the surface revealed that HPMC 15 cP provided the highest protective and prolonged effect on the covering of fish oil. The wettability and particle density of the powder was very suitable, which improve the flow ability of the powders. All the indices of powders such as surface oil, microencapsulation efficiency and surface morphology prepared from HPMC 15 cP and HPMC 5 cP showed that the stability of the microencapsulated oil was increased and hence, increased its acceptability as alternative primary polymers.
format	Article
author	T.K, Fahim Sarker, Md. Zaidul Islam Ghafoor, Kashif Al-Juhaimi, Fahad Y. M. A. B., Rushdi Mandal, Uttam Kumar Jalil, Reza-ul Gimbun, Jolius Amid, Mehrnoush H., Mirhosseini
author_facet	T.K, Fahim Sarker, Md. Zaidul Islam Ghafoor, Kashif Al-Juhaimi, Fahad Y. M. A. B., Rushdi Mandal, Uttam Kumar Jalil, Reza-ul Gimbun, Jolius Amid, Mehrnoush H., Mirhosseini
author_sort	T.K, Fahim
title	Effect of the polymer composition on the physicochemical properties of microencapsulated fish oil using spray drying
title_short	Effect of the polymer composition on the physicochemical properties of microencapsulated fish oil using spray drying
title_full	Effect of the polymer composition on the physicochemical properties of microencapsulated fish oil using spray drying
title_fullStr	Effect of the polymer composition on the physicochemical properties of microencapsulated fish oil using spray drying
title_full_unstemmed	Effect of the polymer composition on the physicochemical properties of microencapsulated fish oil using spray drying
title_sort	effect of the polymer composition on the physicochemical properties of microencapsulated fish oil using spray drying
publisher	Taylor & Francis
publishDate	2015
url	http://irep.iium.edu.my/45813/ http://irep.iium.edu.my/45813/ http://irep.iium.edu.my/45813/ http://irep.iium.edu.my/45813/1/Fish_oil_encapsulation_Drying_Technology_Accepted_manuscript.pdf
first_indexed	2023-09-18T21:05:13Z
last_indexed	2023-09-18T21:05:13Z
_version_	1777410888098119680

Effect of the polymer composition on the physicochemical properties of microencapsulated fish oil using spray drying

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