Effect of the polymer composition on the physicochemical properties of microencapsulated fish oil using spray drying
In this study, the effect of polymer composition on physicochemical characteristics of fish oil microcapsules produced by spray drying (180 °C) was investigated. Fish oil powders were produced using hydroxy propyl methyl cellulose (HPMC) 15 cP and HPMC 5 cP as a solid carrier and PEG 6000 as a plast...
Main Authors: | T.K, Fahim, Sarker, Md. Zaidul Islam, Ghafoor, Kashif, Al-Juhaimi, Fahad Y., M. A. B., Rushdi, Mandal, Uttam Kumar, Jalil, Reza-ul, Gimbun, Jolius, Amid, Mehrnoush, H., Mirhosseini |
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Format: | Article |
Language: | English |
Published: |
Taylor & Francis
2015
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Subjects: | |
Online Access: | http://irep.iium.edu.my/45813/ http://irep.iium.edu.my/45813/ http://irep.iium.edu.my/45813/ http://irep.iium.edu.my/45813/1/Fish_oil_encapsulation_Drying_Technology_Accepted_manuscript.pdf |
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