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Nanoparticles in Food Industry

Nanoparticles in Food Industry

The recent surge in the advancement of nanotechnology related techniques has opened new vistas in the applications of nanoparticles in food and agricultural industry. In food industry, nanoparticles has the potential to be used in food packaging, preservations, retain the flavor, fragrance release,...

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Bibliographic Details
Main Author: Ibrahim Ali , Noorbatcha
Format: Conference or Workshop Item
Language:English
English
English
English
English
Published: 2015
Subjects:
TP248.13 Biotechnology
Online Access:http://irep.iium.edu.my/46340/
http://irep.iium.edu.my/46340/1/6th_Saudi_Conf_F%26N_2015_speakers_Thanks_letter.pdf
http://irep.iium.edu.my/46340/2/6th_Saudi_Conf_F%26N_2015_speakers.pdf
http://irep.iium.edu.my/46340/3/6th_Saudi_Conf_F%26N_programe2015.pdf
http://irep.iium.edu.my/46340/4/NP_in_Food_industry_Lecture_I.pptx
http://irep.iium.edu.my/46340/5/Saudi_CFN_invitation_Hassan_Al-Kahtani_email.pdf
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http://irep.iium.edu.my/46340/
http://irep.iium.edu.my/46340/1/6th_Saudi_Conf_F%26N_2015_speakers_Thanks_letter.pdf
http://irep.iium.edu.my/46340/2/6th_Saudi_Conf_F%26N_2015_speakers.pdf
http://irep.iium.edu.my/46340/3/6th_Saudi_Conf_F%26N_programe2015.pdf
http://irep.iium.edu.my/46340/4/NP_in_Food_industry_Lecture_I.pptx
http://irep.iium.edu.my/46340/5/Saudi_CFN_invitation_Hassan_Al-Kahtani_email.pdf

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