Influence of process parameters on bioprotein production from palm kernel cake and seaweed using solid state fermentation
The factors that influenced the protein content of the biomass produced after the solid state fermentation were studied. Two types of raw materials (palm kernel cake and seaweed) which were already proven to contain various types of nutritional compounds, had been used as substrates for supportin...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/47657/ http://irep.iium.edu.my/47657/ http://irep.iium.edu.my/47657/1/acb_conf_np.pdf |