Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities

Purpose: The consequence of the increased demand due to the population expansion has put tremendous pressure on the natural supply of fruits. Hence, there is an unprecedented growing interest in the exploration of the potentials of underutilized fruits as alternatives to the commercially available f...

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Main Authors:	Mikail, Maryam Abimbola, Ahmed, Idris Adewale, Ibrahim, Muhammad, Hazali, Norazlanshan, Abdull Rasad, Mohammad Syaiful Bahari, Abdul Ghani, Radiah, Hashim, Ridzwan, Abdul Wahab, Ridhwan, Arief Ichwan, Solachuddin Jauhari, Md Isa, Muhammad Lokman, Draman, Samsul, Adros Yahya, Mohammad Noor
Format:	Article
Language:	English English English
Published:	Springer 2016
Subjects:	R Medicine (General)
Online Access:	http://irep.iium.edu.my/50756/ http://irep.iium.edu.my/50756/ http://irep.iium.edu.my/50756/ http://irep.iium.edu.my/50756/1/50756_Baccaurea_angulata_fruit_inhibits_lipid_peroxidation_and_induces_the_increase.pdf http://irep.iium.edu.my/50756/6/50756-Baccaurea%20angulata%20fruit%20inhibits%20lipid%20peroxidation%20and%20induces%20the%20increase_SCOPUS.pdf http://irep.iium.edu.my/50756/7/50756-Baccaurea%20angulata%20fruit%20inhibits%20lipid%20peroxidation%20and%20induces%20the%20increase_WOS.pdf

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spelling	iium-507562017-10-09T07:45:39Z http://irep.iium.edu.my/50756/ Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities Mikail, Maryam Abimbola Ahmed, Idris Adewale Ibrahim, Muhammad Hazali, Norazlanshan Abdull Rasad, Mohammad Syaiful Bahari Abdul Ghani, Radiah Hashim, Ridzwan Abdul Wahab, Ridhwan Arief Ichwan, Solachuddin Jauhari Md Isa, Muhammad Lokman Draman, Samsul Adros Yahya, Mohammad Noor R Medicine (General) Purpose: The consequence of the increased demand due to the population expansion has put tremendous pressure on the natural supply of fruits. Hence, there is an unprecedented growing interest in the exploration of the potentials of underutilized fruits as alternatives to the commercially available fruits. Baccaurea angulata is an underutilized fruit widely distributed in Borneo Island of Malaysia. The present study was conducted to investigate the effects of B. angulata whole fruit (WF), skin (SK) and pulp (PL) juices on malondialdehyde (MDA) levels and antioxidant enzymes in rabbits fed high-cholesterol diet.Methods: Thirty-six male rabbits of New Zealand strain were randomly assigned to six groups. Rabbits were fed either a standard pellet (group NC) or a high-cholesterol diet (groups HC, PC, WF, SK and PL). Groups WF, SK and PL were also given 1 ml/kg/day B. angulata WF, SK and PL juices, respectively. Results: Baccaurea angulata had high antioxidant activities. The administration of the various juices significantly reduced (p < 0.05) the concentration of induced plasma MDA. The decrease in the SOD, GPx, CAT and TAC levels caused by cholesterol feeding was also ameliorated with B. angulata. Conclusion: Our results show that B. angulata fruit is beneficial in positively influencing and managing oxidative damage. Springer 2016-06 Article PeerReviewed application/pdf en http://irep.iium.edu.my/50756/1/50756_Baccaurea_angulata_fruit_inhibits_lipid_peroxidation_and_induces_the_increase.pdf application/pdf en http://irep.iium.edu.my/50756/6/50756-Baccaurea%20angulata%20fruit%20inhibits%20lipid%20peroxidation%20and%20induces%20the%20increase_SCOPUS.pdf application/pdf en http://irep.iium.edu.my/50756/7/50756-Baccaurea%20angulata%20fruit%20inhibits%20lipid%20peroxidation%20and%20induces%20the%20increase_WOS.pdf Mikail, Maryam Abimbola and Ahmed, Idris Adewale and Ibrahim, Muhammad and Hazali, Norazlanshan and Abdull Rasad, Mohammad Syaiful Bahari and Abdul Ghani, Radiah and Hashim, Ridzwan and Abdul Wahab, Ridhwan and Arief Ichwan, Solachuddin Jauhari and Md Isa, Muhammad Lokman and Draman, Samsul and Adros Yahya, Mohammad Noor (2016) Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities. European Journal of Nutrition, 55 (4). pp. 1435-1444. ISSN 1436-6207 E-ISSN 1436-6215 http://link.springer.com/article/10.1007%2Fs00394-015-0961-7 10.1007/s00394-015-0961-7
repository_type	Digital Repository
institution_category	Local University
institution	International Islamic University Malaysia
building	IIUM Repository
collection	Online Access
language	English English English
topic	R Medicine (General)
spellingShingle	R Medicine (General) Mikail, Maryam Abimbola Ahmed, Idris Adewale Ibrahim, Muhammad Hazali, Norazlanshan Abdull Rasad, Mohammad Syaiful Bahari Abdul Ghani, Radiah Hashim, Ridzwan Abdul Wahab, Ridhwan Arief Ichwan, Solachuddin Jauhari Md Isa, Muhammad Lokman Draman, Samsul Adros Yahya, Mohammad Noor Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities
description	Purpose: The consequence of the increased demand due to the population expansion has put tremendous pressure on the natural supply of fruits. Hence, there is an unprecedented growing interest in the exploration of the potentials of underutilized fruits as alternatives to the commercially available fruits. Baccaurea angulata is an underutilized fruit widely distributed in Borneo Island of Malaysia. The present study was conducted to investigate the effects of B. angulata whole fruit (WF), skin (SK) and pulp (PL) juices on malondialdehyde (MDA) levels and antioxidant enzymes in rabbits fed high-cholesterol diet.Methods: Thirty-six male rabbits of New Zealand strain were randomly assigned to six groups. Rabbits were fed either a standard pellet (group NC) or a high-cholesterol diet (groups HC, PC, WF, SK and PL). Groups WF, SK and PL were also given 1 ml/kg/day B. angulata WF, SK and PL juices, respectively. Results: Baccaurea angulata had high antioxidant activities. The administration of the various juices significantly reduced (p < 0.05) the concentration of induced plasma MDA. The decrease in the SOD, GPx, CAT and TAC levels caused by cholesterol feeding was also ameliorated with B. angulata. Conclusion: Our results show that B. angulata fruit is beneficial in positively influencing and managing oxidative damage.
format	Article
author	Mikail, Maryam Abimbola Ahmed, Idris Adewale Ibrahim, Muhammad Hazali, Norazlanshan Abdull Rasad, Mohammad Syaiful Bahari Abdul Ghani, Radiah Hashim, Ridzwan Abdul Wahab, Ridhwan Arief Ichwan, Solachuddin Jauhari Md Isa, Muhammad Lokman Draman, Samsul Adros Yahya, Mohammad Noor
author_facet	Mikail, Maryam Abimbola Ahmed, Idris Adewale Ibrahim, Muhammad Hazali, Norazlanshan Abdull Rasad, Mohammad Syaiful Bahari Abdul Ghani, Radiah Hashim, Ridzwan Abdul Wahab, Ridhwan Arief Ichwan, Solachuddin Jauhari Md Isa, Muhammad Lokman Draman, Samsul Adros Yahya, Mohammad Noor
author_sort	Mikail, Maryam Abimbola
title	Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities
title_short	Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities
title_full	Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities
title_fullStr	Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities
title_full_unstemmed	Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities
title_sort	baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities
publisher	Springer
publishDate	2016
url	http://irep.iium.edu.my/50756/ http://irep.iium.edu.my/50756/ http://irep.iium.edu.my/50756/ http://irep.iium.edu.my/50756/1/50756_Baccaurea_angulata_fruit_inhibits_lipid_peroxidation_and_induces_the_increase.pdf http://irep.iium.edu.my/50756/6/50756-Baccaurea%20angulata%20fruit%20inhibits%20lipid%20peroxidation%20and%20induces%20the%20increase_SCOPUS.pdf http://irep.iium.edu.my/50756/7/50756-Baccaurea%20angulata%20fruit%20inhibits%20lipid%20peroxidation%20and%20induces%20the%20increase_WOS.pdf
first_indexed	2023-09-18T21:11:48Z
last_indexed	2023-09-18T21:11:48Z
_version_	1777411302040272896

Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities

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