Baccaurea angulata fruit inhibits lipid peroxidation and induces the increase in antioxidant enzyme activities
Purpose: The consequence of the increased demand due to the population expansion has put tremendous pressure on the natural supply of fruits. Hence, there is an unprecedented growing interest in the exploration of the potentials of underutilized fruits as alternatives to the commercially available f...
| Main Authors: | , , , , , , , , , , , |
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| Format: | Article |
| Language: | English English English |
| Published: |
Springer
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/50756/ http://irep.iium.edu.my/50756/ http://irep.iium.edu.my/50756/ http://irep.iium.edu.my/50756/1/50756_Baccaurea_angulata_fruit_inhibits_lipid_peroxidation_and_induces_the_increase.pdf http://irep.iium.edu.my/50756/6/50756-Baccaurea%20angulata%20fruit%20inhibits%20lipid%20peroxidation%20and%20induces%20the%20increase_SCOPUS.pdf http://irep.iium.edu.my/50756/7/50756-Baccaurea%20angulata%20fruit%20inhibits%20lipid%20peroxidation%20and%20induces%20the%20increase_WOS.pdf |