Towards authentication of beef, chicken and lard using micro near-infrared spectrometer based on support vector machine classification

Towards authentication of beef, chicken and lard using micro near-infrared spectrometer based on support vector machine classification

NIR (near infrared) spectrometer utilized a quick reliable mean of molecular chemical detection. In this paper, we propose a method on authenticating fats originated from beef, chicken and lard. These compositions can be identified by NIR spectrometers through qualitative and quantitative analysis...

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Bibliographic Details
Main Authors: Alfar, Ibrahim J., Khorshidtalab, Aida, Akmeliawati, Rini, Ahmad, Salmiah, Jaswir, Irwandi
Format: Article
Language:English
English
Published: Asian Research Publishing Network (ARPN) 2016
Subjects:
TA164 Bioengineering
TK7800 Electronics. Computer engineering. Computer hardware. Photoelectronic devices
Online Access:http://irep.iium.edu.my/51090/
http://irep.iium.edu.my/51090/
http://irep.iium.edu.my/51090/1/jeas_0316_3933.pdf
http://irep.iium.edu.my/51090/4/51090_Towards%20authentication%20of%20beef%2C%20chicken%20and%20lard%20using%20micro%20near%C2%ADinfrared_Scopus.pdf

Internet

http://irep.iium.edu.my/51090/
http://irep.iium.edu.my/51090/
http://irep.iium.edu.my/51090/1/jeas_0316_3933.pdf
http://irep.iium.edu.my/51090/4/51090_Towards%20authentication%20of%20beef%2C%20chicken%20and%20lard%20using%20micro%20near%C2%ADinfrared_Scopus.pdf

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