Potential inhibitors of α-glucosidase and α-amylase enzymes from local fruit waste by solid state fermentation
One therapeutic approach for treating diabetes is to decrease the post-prandial hyperglycaemia. This is done by retarding the absorption of glucose through the inhibition of the carbohydrate hydrolyzing enzymes, α- amylase and α-glucosidase, in the digestive tract. Inhibition of both enzymes will...
| Main Authors: | , , , , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Kulliyah of Engineering, International Islamic University Malaysia
2016
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/51650/ http://irep.iium.edu.my/51650/1/51650.pdf |